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Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

Recent Publications related to Agriculture & Food

Ginseng Disease Control - Phytophthora and Alternaria

Phytophthora leaf blight and root rot is a devastating disease which causes a leaf blight …

Precision Seeding for Vegetable Crops

Precision seeding is defined as the placing of desired numbers of seeds at a precise …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Sources of Goldenseal Seeds, Plants or Roots

This publication offers a list of companies and nurseries that carry goldenseal seeds or plants …

Pecans

How to manage pesticides to control insects, diseases, weeds and other crop pests of pecans …

Bulb Onions

The onion is a cool season crop that will withstand moderate freezes. It may be …

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …

6 days agoLocal Foods

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …